Calazione - Breakfast Two farm fresh eggs served with fresh fruit garnish and sautéed breakfast potatoes
Challah bread, vanilla rum batter, sweet marsala butter
Wild mushrooms, crispy bacon, scallions, Vermont chevre
Chef's choice, open-faced omellete
Poached eggs, grilled foccacia, tomato, spinach, scallion, black pepper hollandaise
Challah french toast stuffed with rum splashed bananas, farm fresh strawberries, softened cream cheese, maple syrup
Farm fresh eggs, Italian prosciutto, brie, arugula and apple salad
Smoked salmon, bagel, cream cheese, red onions, tomatoes, and capers
Grilled steak, two eggs prepared any style
Scrambled eggs, smoked salmon and Bermuda onions
Scrambled eggs, sweet fennel sausage
New England lobster meat, maple smoked bacon, scallions, Bel Paese, arugula
Scambled eggs, Kiebasa, Bermuda onions, Fontina
Roma tomatoes, spinach, and feta cheese
Foccaacia, farm fresh poached eggs, asparagus, shrimp, avacado, roasted red pepper hollandaise
Daily selection
With a spiced fruit chutney
Choice of toasted Challah or Foccacia
Fresh soup of the day
Fresh vegetables and herbs in a hearty vegetable broth
Romaine, garlic croutons, parmesan, creamy dressing
Mixed greens, radicchio, arugula, tomatoes, goat cheese, shaved fennel, balsamic vinaigrette
Tuscan flatbread, grilled chicken, romaine, garlic croutons, parmesan, creamy dressing
Mixed greens, grilled shrimp, tomatoes, marinated green beans, red onions, capers, artichoke hearts, olives, aged ricotta, oregano vinaigrette
Grilled Tuscan warm basil, roasted garlic, olive oil, goat cheese, arugula, basil oil
Angel hair pasta, fresh yellow and red tomatoes, seasonal vegetables, olive oil, garlic, basil
Gemelli pasta, grilled eggplant, roasted peppers, fresh tomato sauce, roasted garlic, smoked mozzarella
Flat pasta, shrimp, scallops, black mussels, calamari, baby clams, lobster meat, garlic, tomatoes, basil and scallions
Tube pasta, sautéed chicken, sun dried cranberries, fresh spinach, brandy cream sauce
Wavy flat pasta, ground veal sausage, bell peppers, onions, pomodoro sauce, red wine and a little cream
Grilled pork tenderloin, chopped fresh herbs, walnut maple glaze
Sautéed breast of chicken with artichoke hearts, mushrooms, olives, capers, garlic, Pinot Grigio and fresh lemon
Sautéed chicken, mushrooms, Danielle proscuitto, roma tomatoes, sugar snap peas, Marsala cream, tossed with penne pasta