San Daniele prosciutto, fresh seasonal melon
sant bread topped with fresh mozzarella, prosciutto, baby spinach, apple and fig marmaletta
Seared peppered Ahi tuna sashimi with tobikko, soy glaze, coconut wasabi and ponzo dressed micro greens
Fresh selection from our antipasti bar
Portabello mushrooms, Danielle prosciutto, baby greens, Italian fontina, balsamic drizzle
Grilled warm water ocean shrimp, cool English cucumbers, spinach & Melon salad
Rolled beef with Hubbardston goat cheese, marinated arugula, capers and black truffle oil
Maine mussels, grilled fennel, chorizo, a splash of grappa, herb butter
Fresh mozzarella, vine ripe tomatoes, prosciutto, roasted red peppers and fresh basil, aged balsamic
Fresh artichoke topped with sautéed mushrooms, roma tomatoes, garden basil and shrimp
Pan-fried calamari, olive oil, seasonal field greens, fresh basil, and truffled aioli
Grilled Tuscan bread, warm tomatoes, basil, roasted garlic, olive oil, goat cheese, arugula, olive oil
Traditional hearty Italian soup
Homemade chicken vegetable soup
Ruby beets, baby green salad, goat cheese, citrus vinaigrette
Field greens, Endive and radicchio Salad Maytag blue cheese, Riesling poached pears, spiced pecans, aged port-wine vinaigrette
Asparagus salad, aged Gouda, truffle oil, frissee, teardrop tomatoes
Grilled fennel, arugula, radicchio, grilled tomato, crumbled gorgonzola, orange poppyseed dressing
Romaine, celeriac, garlic “chair” cruton, grana, creamy dressing
Mixed greens, radicchio, arugula, tomatoes, goat cheese, shaved fennel, balsamic vinaigrette
Baby arugula and field greens topped with warm braised apples, gorgonzola fondue, walnuts and cider vinaigrette
Romana Baby romaine and gorgonzola salad tossed with spiced pecans and roasted garlic dressing
Angel hair pasta, red and yellow vineripe tomatoes, seasonal vegetables, olive oil, fresh basil
Ribbon noodles, sliced artichoke hearts, Italian bacon, capers, autumn greens, asparagus, herb butter, pinot grigio wine sauce
Campania style parmigiana with Robiolo Bel Paese, eggplant, fresh mozzarella, baby spinach, heirloom tomatoes, chive oil
Grilled spring vegetables, sautéed chicken, sweet peas, pancetta, mascarpone, marsala cream
Flat pasta, Tuscan meat ragu, sweet peppers, onions, pomodoro sauce, red wine and cream
Little pennette, sautéed chicken, sundried, tomatoes, spinach pesto ad crumbled feta
Aged ricotta ravioli, with wild mushrooms, braised swiss chard, fire roasted peppers, garden baby spinach, truffled porcini cream
Wild mushroom and fig risotto with morels, chanterelles, and so on…, and truffle oil
Tube pasta, sautéed chicken, sundried cranberries, fresh spinach, brandy cream sauce
Rigatoni, grilled eggplant, baby spinach, caramelized onions, sweet peas, pancetta, roma tomatoes, Vermont goat cheese, fresh back yard basil, olive oil, and roasted garlic
Various towering grilled vegetables, shingled together, fresh mozzarella, arugula, smokey tomato puree, drizzled talegio and sweet balsamic
Wellfleet clams broccoli rabe, smoky linguica , aged ricotta olive oil, roasted garlic, fresh basil, flat pasta
Swirly pasta, with grilled eggplant, roasted peppers, fresh tomato sauce, roasted garlic, smoked mozzarella
Flat pasta, shrimp, Prince Edward isle mussels, New England coast fresh fish, calamari, Wellfleet littlenecks, lobster meat, garlic, plum tomatoes, basil, scallions, Sicilian marinara 21.95
Sautéed chicken, fennel sausage, crimini mushrooms, broccoli rabe, parmesan and basil cream
Ribbon fettucine pasta, proscuitto, chicken, mushrooms, roasted garlic, braised escarole, roma tomatoes in a marsala cream sauce
Linguine tossed with fresh pomodoro sauce, fresh basil, reggiano
Pan roasted center cut pork chop, honey glazed, apple, cranberry-fennel marmalade, sage, natural jus
Pan roasted Atlantic rainbow trout stuffed with artichoke hearts, baby greens, roasted peppers
With an apricot and fresh mint sauce
Sautéed chicken breast with artichokes, roasted peppers, capers, squeezed lemon, Orvieto wine
Slow roasted honey glazed duck, fresh apple, cherry, balsamic sauce with fresh basil, herb mashed potatoes and a little squirt of peach mango puree
Mom’s Chicken Parmesan with Pomodoro sauce, fontina, brie, fresh basil, baby spinach and Reggiano cheese
Grilled Angus 14oz steak, truffled Boursin, arugula salad, olive coulis
Todays fresh fish selection
Marinated with molasses, balsamic, rubbed fresh herbs, mashed cranberry sweet potato, rosemary wine sauce